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SpiruKELP: Micro Food, Macro Benefits SpiruKELP contains spirulina, kelp, more calcium and selenium | Spirulina Nutrition | What is Spirulina?
Spirulina is micro algae grown wild in open lakes (Lake Chad) or in small scale or large scale controlled production environments called spirulina farms. The simple aquatic spirulina plant is nature's oldest concentration of nutrient rich food which sustains many life forms in the food chain, and supports cellular repair and regeneration.
Many people use spirulina in their own personal health care strategy for more energy, nutritional insurance, blood sugar stabilization, reverse anemia, weight control and cleansing. It is a light food that provides more endurance and strength and better nutrient absorption.
The spirulina pacifica ingredient in our SpiruKELP food product is grown and harvested near Hawaii and it is cold processed to protect the delicate nutrients.
What does spirulina do to your health?
Well, first of all, bio active spirulina is a whole food source of essential plant nutrients which you need for health maintenance. Thus, it is a reliable dietary food supplement.
There are numerous health benefits of spirulina, including:
1. Spirulina platensis has the highest complete plant protein content, 65 to 71% easy to digest vegetable protein includes all the essential amino acids, and without the trans fat and cholesterol of meat. By comparison, it contains more protein that carcinogenic soybeans (34%); beef (17%); and eggs (12%). Yet, spirulina only has a few calories.
10. Spirulina is the richest source of the amino acid phenylalanine, a natural appetite suppressant; and one of the richest sources of arginine, an amino acid which promotes the release of growth hormones which stimulate the body’s own regenerative processes.
2. Spirulina is the superior plant source of vitamin B12 and B Complex which is essential for healthy nerves and tissue. No animal source of b12 or plant source contains more B12. Vitamin B12, cobalamin, is deficient in the diet of vegetarian, and in particular, vegan lifestyle.
3. Spirulina's cell wall, composed of complex sugars called polysaccharides instead of cellulose, makes it an easy to digest source of nutrients quickly for short and long-term energy needs.
4. Spirulina has an abundance of chlorophyll (1 percent) and antioxidants;
5. Spirulina is the world's highest beta carotene food reduces long term health risks. Spirulina beta carotene is ten times more concentrated than carrots. This superfood is your natural beta carotene insurance which helps support your body's defenses.
6. Spirulina has a rare essential fatty acid is a key to health. Gamma-linolenic acid (GLA) in mother's milk helps develop healthy babies.
Studies show nutritional deficiencies can block GLA production in your body, so a good dietary source of GLA can be important. No other whole food contains GLA.
7. Spirulina contains iron for women and children's health. Iron is essential to build a strong system, yet is the most common mineral deficiency. Spirulina is rich in iron, magnesium and trace minerals, and is easier to absorb than iron and magnesium supplements.
9. Spirulina contains minerals such as potassium, calcium, zinc, magnesium, manganese, selenium, iron and phosphorus and complete range of vitamins ?
8. Spirulina possesses uncommon phytonutrients for health and body cleansing. Scientists are discovering the benefits of polysaccharides, sulfolipids & glycolipids, and the rainbow of natural pigments that give spirulina a deep green color. Green (chlorophyll), blue (phycocyanin) and orange (carotenoids) colors collect the sun's energy and power growth. Chlorophyll is a natural body cleanser and is often referred to as nature's green magic.
In addition to being a natural health food supplement, spirulina's amazing facts include:
1. Spirulina is Earth's first food. The tiny green spiral coils is first photosynthetic life form designed by nature 3.6 billion years ago to harvest the sun's energy, growing a whole food source of bioactive nutrients. This whole foods diets supports the nutritional needs of fish, humans and other life forms.
Blue green algae produced the oxygen in our atmosphere allowing all higher life forms to evolve. It contains everything life needed to evolve into its rich diversity today. This immortal life form contains billions of years of successful evolutionary wisdom coded in its DNA.
1. It produces more nutrition per acre than any other food. For instance, it can produce 20 times more complete protein food per acre than cancer-causing soybeans.
2. It can be grown with brackish water and non-fertile land that cannot be used by other crops.
3. We can use less resources to grow spirulina, the most powerful food on Earth, and help save the last of the primordial forests which are cut down to grow monoculture crops.
4. Eating spirulina can provide personal nutritional insurance and it is a workable solution for the health of our planet as well.
5. Spirulina the most researched algae because it contains antioxidants, phytonutrients, probiotics, nutraceuticals and more nutrients. It contains compounds like
phycocyanin, polysaccharides and sulfolipids that enhance the immune system. Spirulina contains the most remarkable concentration of functional nutrients ever known in any food, plant, grain or herb. No other micro algae or macro algae has been the subject of such intense research over the past 30 years because, unlike other algae, we can economically cultivate spirulina all over the globe.
Continuing scientific research on spirulina reveals that:
1. Several years ago, the National Cancer Institute announced sulfolipids from blue-green algae like spirulina were remarkably active in test tube experiments against the AIDS virus.
2. In 1993-95, research showed that natural polysaccharides in spirulina increased T-cell counts, strengthened the immune system and raised disease resistance in chickens, fish and mice.
3. The animal feed stock industry is embracing spirulina as a new probiotic to replace overused antiobiotic drugs in animal feeds.
4. In 1994, a Russian patent was awarded for spirulina as a medicine for reducing allergic reactions from radiation in the Children of Chernobyl.
What are the negative side effects of eating aquatic plant foods?
Marine foods are ideal and safe for consumption by children, pregnant and nursing mothers. Adverse side effects or dangers of spirulina carefully processed are unfounded.
Spirulina has a natural detoxification effect on the body. A full body detox of harmful toxins can result in such symptoms as gas (flatulence), or loose bowels (stools). It is suggested that you begin with one teaspoon of SpiruKELP per day in two 8oz glasses of clean drinking water and increase this to 2 tablespoons per day. Drink water daily to improve your health naturally.
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